IN MARKETING :

• Developed and launched 27 gourmet food products SKUs from inception to sale, including packaging and labeling

• Performed SWOT analysis, using consumer demographics and data collected from local competition, within a 4-mile radius, to compare 100 key item prices for 3 months

• Organized the store events including grand opening

• Coordinate and produce promotions, promotional materials and fliers

IN GENERAL MANAGEMENT :

• Oversaw training of 30 employees

• Maintained inventory management system in QuickBooks, to advise purchasing and forecasting